
Sesame Oil Lettuce Exclusive
Thick celtuce slices and sweet pepper rounds are blanched briefly to stay crisp, then dressed with salt, a whisper of sugar and plenty of numbing Sichuan pepper oil.
Instructions
- 1

Ingredients needed: celtuce, bell pepper.
- 2

Cut the celtuce into thick slices.
- 3

Add a little salt to the water.
- 4

Add oil.
- 5

Blanch the lettuce stems in boiling water for half a minute.
- 6

Scoop out and let cool.
- 7

Cut the bell peppers into thick slices as well.
- 8

A little MSG.
- 9

A little sugar to enhance the flavor, but it shouldn't taste sweet.
- 10

Salt, appropriate amount.
- 11

A little sesame oil.
- 12

Finally, add Sichuan pepper oil.
- 13

The amount of Sichuan pepper oil depends on your family's taste: if you like the numbing flavor, add more; if you don't, add less or none.
- 14

Done! Although it doesn't seem to have much seasoning, the taste is not bland at all.
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Ingredients
Main Ingredients
- celtuce1 piece
- Bell pepperto taste
Seasonings
- MSGa little
- Saltto taste
- Sesame oila little
- Sugara little
- Sichuan pepper oilto taste