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Sesame Oil Lettuce Exclusive

Sesame Oil Lettuce Exclusive

Thick celtuce slices and sweet pepper rounds are blanched briefly to stay crisp, then dressed with salt, a whisper of sugar and plenty of numbing Sichuan pepper oil.

Instructions

  1. 1
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    Ingredients needed: celtuce, bell pepper.

  2. 2
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    Cut the celtuce into thick slices.

  3. 3
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    Add a little salt to the water.

  4. 4
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    Add oil.

  5. 5
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    Blanch the lettuce stems in boiling water for half a minute.

  6. 6
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    Scoop out and let cool.

  7. 7
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    Cut the bell peppers into thick slices as well.

  8. 8
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    A little MSG.

  9. 9
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    A little sugar to enhance the flavor, but it shouldn't taste sweet.

  10. 10
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    Salt, appropriate amount.

  11. 11
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    A little sesame oil.

  12. 12
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    Finally, add Sichuan pepper oil.

  13. 13
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    The amount of Sichuan pepper oil depends on your family's taste: if you like the numbing flavor, add more; if you don't, add less or none.

  14. 14
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    Done! Although it doesn't seem to have much seasoning, the taste is not bland at all.

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Ingredients

Main Ingredients

  • celtuce
    1 piece
  • Bell pepper
    to taste

Seasonings

  • MSG
    a little
  • Salt
    to taste
  • Sesame oil
    a little
  • Sugar
    a little
  • Sichuan pepper oil
    to taste