Sesame Paste and Brown Sugar Pancakes Exclusive

Name: Sesame Paste and Brown Sugar Pancakes Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste sesame paste; to taste brown sugar

Layered pan-fried flatbread swirled with nutty sesame paste and molten brown sugar, rolled and griddled until the exterior crisps and the filling turns caramel-oozy.

30 minNewMedium Staple Food Other Sweet

Instructions

1
Gradually pour an appropriate amount of warm water into the all-purpose flour, knead it into a slightly soft dough, and let it rest for twenty minutes.
2
Take out the dough, add a little dry flour and knead it evenly, then roll it into a long sheet.
3
Prepare the brown sugar sesame paste.
4
Spread a layer of sesame paste on the dough sheet, and make sure to spread it evenly.
5
Sprinkle with brown sugar.
6
Roll up from the bottom.
7
Pinch the edges tightly to prevent sugar from leaking, then shape it into a circle (this step requires both hands to work together, gathering it towards the center).
8
Flatten it and roll it into a round piece.
9
After the electric griddle is preheated, place the batter on it.
10
Fry until both sides are golden brown and serve.
11
Clear and distinct layer by layer.
12
Fragrant and delicious.
13
Finished product picture!
14
Finished product picture!