Sesame Paste Cucumber
Sugar-salted cucumber sticks are chilled, then coated in a nutty sesame sauce laced with garlic, chili oil and roasted peanuts, a crisp appetizer for reunion dinners.
Instructions
- 1
Prepare the main ingredients. Fry the peanuts in oil and sprinkle a little salt.
- 2
Cut the cucumber into strips and marinate with 3 grams of sugar for 15 minutes.
- 3
Prepare the sauce: Mix sesame paste with water until smooth, add minced garlic, 1 gram of salt, 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of chili oil, and 2 grams of white sesame seeds, and stir evenly.
- 4
Drain the pickled cucumbers, arrange them on a plate, pour the sauce over them, and add peanuts.
- 5
The palate-cleansing cold dishes on the New Year's Eve dinner table are crisp, tender, and tangy, with a mouthful of sesame sauce aroma.
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Ingredients
Main Ingredients
- Cucumber300g
- Garlic2 clove
- Roasted white sesame2g
Seasonings
- Fried peanuts30g
- sesame paste30g
- Salt1g
- light soy sauce1 spoon
- Vinegar2 spoon
- white sugar3g
- chili oil1 spoon