Sesame Paste Steamed Twists First Release

Name: Sesame Paste Steamed Twists First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Flour; 280g warm water; 6g Yeast powder; 50g brown sugar; 50g white sugar; to taste sesame paste; 5g low-gluten flour

Steamed huajuan twists layered with sesame paste and brown sugar slicked with sesame oil, rolled, coiled, and steamed for nutty, caramel-sweet ribbons inside soft, fluffy dough.

45 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

1
After the flour is well fermented, release the air and knead the dough.
2
Mix brown sugar and white sugar with sesame paste and low-gluten flour.
3
Roll it into a large long sheet.
4
Spread sesame paste and brown sugar; it's a bit dry, so add some sesame oil, that's better. I'll pay attention next time.
5
Roll up.
6
Cut open.
7
Stack two on top and press down.
8
Stretch both sides again and pinch them tightly backward, place them in an oiled steamer basket and let them ferment for another 15 minutes, then steam for 16 minutes after the water boils and let rest for 3 minutes.
9
Finished product.
10
Finished product.
11
Also steamed custard buns.