Sesame Peach Crisp First Release

Name: Sesame Peach Crisp First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g All-purpose flour; 2 g Baking soda; 5 g Baking powder; 110 g Granulated sugar; 110 g Refined rapeseed oil; 30 g beaten eggs; to taste Roasted white sesame

Sesame Peach Crisp First Release: all-purpose flour, baking soda and baking powder in a few quick steps, baked until golden and fragrant. Great for beginners and experienced home cooks alike.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 200g of all-purpose flour, 2g of baking soda, 5g of baking powder, 110g of granulated sugar, 110g of cooked rapeseed oil, 30g of beaten egg, an appropriate amount of toasted white sesame seeds.
2
Pour sugar, oil, and beaten eggs into a large bowl and mix well.
3
Mix the flour, baking powder, and baking soda, then sift them into the sugar and oil mixture.
4
Use your hands to grab and knead, stack, and press, until the dough is even and smooth.
5
Divide into small portions of about 30 grams each and roll into balls.
6
Press into small round cake shapes.
7
Stick sesame seeds on the surface, and press a hollow in the middle of the pancake.
8
Preheat the oven to 180°C, place the peach cookies on the middle rack, and bake for about 15-20 minutes.
9
The surface turns golden yellow, remove it, and let it cool.