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Sesame, Peanut, and Brown Sugar Filling
An aromatic filling of air-fried peanuts and toasted sesame seeds ground fine and kneaded with brown sugar and corn oil, ready to stuff buns and pastries with fragrant, nutty sweetness.
Instructions
- 1
Air fry the peanuts at 150 degrees for ten minutes, then peel them after they have cooled.
- 2
Black sesame seeds (I used white sesame seeds because I ran out of black sesame), air fry at 150°C for ten minutes. Then crush the black sesame and peeled peanuts together using a blender.
- 3
Add 120g of brown sugar and 40g of corn oil.
- 4
Just mix evenly, and it can be used to make buns or pancakes.
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Ingredients
Main Ingredients
- Black sesame100g
- Peanut200g
Seasonings
- brown sugar120g
- Corn oil40ml