Sesame Protein Pancake Debut

Add the sugar to the egg whites and stir evenly (no need to whip), sift in the low-gluten flour and mix well, add the sesame, then add the corn oil and gently stir to combine.

Pour into a 40*30 non-stick baking pan, and use a spatula to spread it as evenly as possible.

Preheat the oven to 150 degrees.

Bake until the surface is set, take it out, flip it over, and put it back in the oven to bake.

After entering the oven, continue baking at 130°C to develop color (you can use residual heat to braise it if the oven is turned off).

Cut into small pieces with scissors while fresh from the oven (it will break when cut after cooling).

If not fully baked, it can be returned to the oven for low-temperature baking.