Sesame red bean paste crisp pastry, easy to make, layers of crispiness, crumbles in your mouth with every bite, fragrant and delicious.

Let's first make the outer dough. Take 140 grams of all-purpose flour, add 60 grams of boiling water, and stir evenly while adding. Scalding the dough can make it softer.

Then add 40 grams of room temperature water, mix well, and knead into a dough.

Wrap it with plastic wrap and let the dough rest for 15 minutes.

While the dough is resting, let's make the oil pastry: 80 grams of all-purpose flour, 40 grams of vegetable oil, and 1 gram of baking powder, all mixed together.

Mix well and then knead into a dough.

Divide the pastry dough evenly into 4 portions, roll each into a ball, and cover with plastic wrap for later use.

Take out the rested dough and knead until smooth.

Cover with plastic wrap and let the dough rest for 1 hour.

Prepare 320 grams of red bean paste, evenly divide it into 8 portions, roll them into balls, and cover with plastic wrap for later use.

Take out the fermented outer dough and divide it evenly into 4 portions.

Take a piece of dough, press it in the middle, and make it into a hollow shape.

Put in a piece of flaky dough.

After sealing and rounding, cover with plastic wrap and set aside. Repeat the same process for each one.

Take a piece of dough and roll it into the shape of a cow's tongue.

Start rolling from one end and do the same for each one.

Take a rolled-up dough and make a cut in the middle.

Pinch the incision to tighten it.

Press both sides toward the middle and gently flatten with your palms.

Then roll it out thin with a rolling pin.

Shiny side facing down, place the prepared red bean paste on top.

Form an 'O' shape with your fingers, then squeeze to close it.

Gently flatten it and place it on the baking tray.

Take 1 tablespoon of clean water and 1 tablespoon of regular flour, mix evenly, and brush it on the surface. Then sprinkle a layer of white sesame seeds and gently press the sesame seeds with your hands.

Put oil in the pan and slowly fry over medium-low heat until both sides are golden brown.

Red bean paste pastry is done O(∩_∩)O

The preparation is relatively simple, and the finished product can be said to be fragrant, crispy, and flaky layer by layer.

It melts in your mouth and crumbles easily, making it a snack suitable for both young and old.