Sesame Red Yeast Small Bun Exclusive

Name: Sesame Red Yeast Small Bun Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 400 g bread flour; 100 g low-gluten flour; 5 g Red yeast rice powder; 20 g Butter; 60 g white sugar; to taste white sesame; 280 g Milk; 5 g Yeast powder; 1 g Salt

Sesame Red Yeast Small Bun brings bread flour, low-gluten flour and red yeast rice powder together and is baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour the milk and yeast powder into the stand mixer.
2
Except for butter and salt, put all the ingredients into the food processor.
3
Continue stirring for a few more minutes.
4
Add the butter and continue to stir for a few minutes. Mix until the dough is smooth.
5
Ferment at room temperature of 30 degrees for up to 50 minutes, until it doubles in size.
6
Divide the bread into 60-gram pieces.
7
Ferment until it doubles in size, then sprinkle a layer of white sesame seeds on the surface.
8
Ferment until it doubles in size.
9
Place it in the oven and bake at 180 degrees with both upper and lower heat for 20 minutes.
10
A finished product photo, give me one. It's nice to have with milk for breakfast.