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Sesame Salt Cabbage
The softest inner cabbage leaves are hand-torn, lightly salted, and finished with a sprinkle of fragrant sesame salt and a few drops of sesame oil. Minimal effort, maximum freshness.
Instructions
- 1
Set the cabbage leaves aside.
- 2
Tear off the few tough outer leaves on the surface of the cabbage, then wash the remaining leaves clean. Hand-tear the tender leaves of the cabbage, rinse them clean, drain the water, and put them in a bowl.
- 3
Sprinkle a little salt, grab it with your hands, and pour out the excess brine.
- 4
Set the sesame salt aside.
- 5
Plate the dish.
- 6
Sprinkle a little sesame salt and drizzle a few drops of sesame oil before eating.
- 7
Appetizing and refreshing.
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Ingredients
Main Ingredients
- Cabbage leafto taste
Seasonings
- Sesame salta pinch
- Sesame oila few drops