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Sesame Sauce Mixed Carrots and Celery Exclusive
Nutty sesame paste coats crisp celery and tender carrot pieces in this hearty vegetable dish, rich yet wholesome with a gentle chili kick.
Instructions
- 1

Slice the carrot into thin strips.
- 2

Wash the Schizonepeta thoroughly.
- 3

The materials are as follows.
- 4

Cut the celery into sections.
- 5

Carrots are lightly cooked.
- 6

Let it cool.
- 7

The celery is undercooked.
- 8

Let it cool.
- 9

Add an appropriate amount of chili sauce.
- 10

Add an appropriate amount of sesame paste.
- 11

Add an appropriate amount of light soy sauce and vinegar and mix well.
- 12

Let's get started.
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Ingredients
Main Ingredients
- Carrotto taste
- Celeryto taste
- Schizonepetato taste
Seasonings
- Sesame pasteto taste
- light soy sauceto taste
- Vinegarto taste
- chili sauceto taste