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Sesame Sauce Mixed with Dandelion Exclusive

Sesame Sauce Mixed with Dandelion Exclusive

Young dandelion greens are swirled with rich sesame paste, vinegar, and a whisper of chili, their faint bitterness mellowed into a creamy, nutty dressing.

Instructions

  1. 1
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    Fresh dandelions.

  2. 2
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    Only take the leaves. These dandelion leaves are long and beautiful, and not very bitter.

  3. 3
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    Wash clean and soak in clean water for a while.

  4. 4
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    Scoop it out to control the water a bit.

  5. 5
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    Cut half of a small chili pepper in.

  6. 6
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    Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and sesame paste to make a sauce.

  7. 7
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    Just drizzle over the dandelion in a circular motion.

  8. 8
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    Finished product.

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Ingredients

Main Ingredients

  • Dandelion
    to taste
  • Xiaomi chili
    1/2 piece

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste
  • sesame paste
    to taste