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Sesame Sauce Mixed with Dandelion Exclusive
Young dandelion greens are swirled with rich sesame paste, vinegar, and a whisper of chili, their faint bitterness mellowed into a creamy, nutty dressing.
Instructions
- 1

Fresh dandelions.
- 2

Only take the leaves. These dandelion leaves are long and beautiful, and not very bitter.
- 3

Wash clean and soak in clean water for a while.
- 4

Scoop it out to control the water a bit.
- 5

Cut half of a small chili pepper in.
- 6

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and sesame paste to make a sauce.
- 7

Just drizzle over the dandelion in a circular motion.
- 8

Finished product.
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Ingredients
Main Ingredients
- Dandelionto taste
- Xiaomi chili1/2 piece
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- sesame pasteto taste