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Sesame Sauce Mixed with Spinach Exclusive
Wilted spinach is pressed into a neat mound, then flooded with a garlicky sesame sauce thinned with soy and water, an old-fashioned dish beloved for its nutty richness.
Instructions
- 1

Finished product image.
- 2

Wash the spinach clean, blanch it in an appropriate amount of water in a pot to remove the raw taste, then scoop it out and rinse it in cold water.
- 3

Squeeze out the excess water and cut into small pieces.
- 4

Place the spinach into a container and press it firmly, then invert it onto a plate.
- 5

Add an appropriate amount of sesame paste, salt, a little water, light soy sauce, and garlic oil, and mix well.
- 6

Pour into the plate and stir evenly before eating.
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Ingredients
Main Ingredients
- Spinach250g
Seasonings
- sesame pasteto taste
- Garlic oilto taste
- Saltto taste
- light soy sauceto taste