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Sesame Sauce with Shredded Lettuce Stalks - Exclusive

Sesame Sauce with Shredded Lettuce Stalks - Exclusive

Tender lettuce stems are blanched, chilled, and coated in a rich sesame paste sauce sharpened with vinegar and soy.

Instructions

  1. 1
    Step image

    Wash the leaves.

  2. 2
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    Slice the lettuce into thin strips.

  3. 3
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    Add an appropriate amount of boiling water to the pot, then add salt and lard.

  4. 4
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    Add the lettuce and blanch until cooked.

  5. 5
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    Add an appropriate amount of light soy sauce and aged vinegar.

  6. 6
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    Add an appropriate amount of sesame paste.

  7. 7
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    Just mix evenly.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • celtuce
    to taste

Seasonings

  • Sesame paste
    to taste
  • light soy sauce
    to taste
  • Vinegar
    to taste
  • Lard
    to taste
  • Salt
    to taste