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Sesame Sauce with Shredded Lettuce Stalks - Exclusive
Tender lettuce stems are blanched, chilled, and coated in a rich sesame paste sauce sharpened with vinegar and soy.
Instructions
- 1

Wash the leaves.
- 2

Slice the lettuce into thin strips.
- 3

Add an appropriate amount of boiling water to the pot, then add salt and lard.
- 4

Add the lettuce and blanch until cooked.
- 5

Add an appropriate amount of light soy sauce and aged vinegar.
- 6

Add an appropriate amount of sesame paste.
- 7

Just mix evenly.
- 8

It's started.
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Ingredients
Main Ingredients
- celtuceto taste
Seasonings
- Sesame pasteto taste
- light soy sauceto taste
- Vinegarto taste
- Lardto taste
- Saltto taste