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Seven-Colored Mixed Grain Rice
Wholesome steamed mixed-grain rice of buckwheat groats and rice soaked overnight, then steamed until tender; nutty, chewy and colorful, a lighter everyday staple.
Instructions
- 1

Put the buckwheat in a bowl and rinse it.
- 2

Add an appropriate amount of buckwheat and a small amount of rice.
- 3

Add water and soak overnight in advance.
- 4

Add water to the steamer and bring it to a boil, then place the seven-colored Zhu soaked in a large bowl into the steamer to cook.
- 5

Steam for half an hour until cooked, then turn off the heat.
- 6

Finished product image.
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Ingredients
Main Ingredients
- Seven-colored riceto taste
- Water500 ml
- .。