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Seven-Colored Mixed Grain Rice

Seven-Colored Mixed Grain Rice

Wholesome steamed mixed-grain rice of buckwheat groats and rice soaked overnight, then steamed until tender; nutty, chewy and colorful, a lighter everyday staple.

Instructions

  1. 1
    Step image

    Put the buckwheat in a bowl and rinse it.

  2. 2
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    Add an appropriate amount of buckwheat and a small amount of rice.

  3. 3
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    Add water and soak overnight in advance.

  4. 4
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    Add water to the steamer and bring it to a boil, then place the seven-colored Zhu soaked in a large bowl into the steamer to cook.

  5. 5
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    Steam for half an hour until cooked, then turn off the heat.

  6. 6
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    Finished product image.

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Ingredients

Main Ingredients

  • Seven-colored rice
    to taste
  • Water
    500 ml
  • .
    。