Shaanxi Specialty Food ~ Spicy Six Pepper Roujiamo

Name: Shaanxi Specialty Food ~ Spicy Six Pepper Roujiamo
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 6 piece Green pepper; 1 piece Red bell pepper; 6 clove Garlic; 1 piece Ginger; 1.5 spoon Salt; 1 spoon Five-spice powder; 2 spoon Chili powder; 2 spoon Sesame; 1 spoon MSG; 1 spoon Soy sauce; 2 spoon Vinegar

A Shaanxi-style stuffed bun piled with chili-spiked vegetable mixtures, sharply tangy and fiery, folded into soft baked mo for a bold vegetarian bite.

10 minNewMedium Snacks Mix Medium Spicy

Instructions

1
I grew a pot of chili peppers myself, and it only takes 10 minutes from the field to the dining table.
2
Simple and plain ingredients.
3
Chop the cleaned green chili peppers, then add a red chili for color, and marinate with salt for 10 minutes.
4
Add minced ginger and minced garlic.
5
Fragrant powder, chili powder, and white sesame seeds are also added.
6
Pour some hot Sichuan pepper oil over it.
7
It's best to do it in multiple times, splashing the chili powder and minced garlic to bring out the aroma.
8
Add MSG and soy sauce.
9
Also add vinegar and sesame oil, then mix well.
10
The taste is fresh and spicy, and you get addicted after eating it once.
11
No one from Shaanxi can resist the Six-Spice Burger.
12
You can also replace steamed buns with Shaanxi's guokui.
13
So delicious, how many can you eat in one sitting?