[Shandong Cuisine] -- Traditional Method for Pickling Toona Sprouts

Name: [Shandong Cuisine] -- Traditional Method for Pickling Toona Sprouts
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1000 g Toona sprouts; 200 g Salt

Toona sprouts preserved the old Shandong way, pressed in layers with salt and turned patiently over days until their musky aroma intensifies for year-round use.

0 minNewMedium Pickled & Preserved Pickle Savory

Instructions

1
First, pick and wash the purchased toon sprouts clean.
2
Soak in water for 10 minutes.
3
Control the moisture.
4
Place it on the lid mat to air dry.
5
Take a clean bowl and put a layer of toon sprouts in it.
6
Sprinkle a layer of salt.
7
Layer the Chinese toon buds, and add a layer of salt.
8
Sprinkle salt on the top layer and cover tightly with a basin.
9
On the first day, pour the basin once every two hours, four times in total.
10
On the second day, turn the basin every 4 hours. On the third day, use both hands to rub the Toona sinensis shoots until they wither. Cover the basin, and after 20 days, the shoots will be pickled.
11
Put it on a plate, the marinated toon sprouts look good, right?

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Ingredients

Main Ingredients

Toona sprouts
1000 g

Seasonings

Salt
200 g