Shanghai greens stir-fried with twice-cooked pork, exclusive

Name: Shanghai greens stir-fried with twice-cooked pork, exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste slices of meat; to taste Shanghai bok choy; to taste dried bean curd sticks; to taste Garlic; to taste light soy sauce; to taste Salt

Baby Shanghai greens, blanched to jade-green crispness, are tossed with savory pork slices in a hot wok, a simple homestyle stir-fry where crisp vegetables balance the rich, meaty flavor of the pork.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the Shanghai greens.
2
Heat the pot, add boiling water, put in the Shanghai bok choy, blanch, then set aside.
3
Sliced meat.
4
Heat the pan and add the slices of meat.
5
Add Shanghai bok choy and stir-fry.
6
Just season to taste.
7
It's started.

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Ingredients

Main Ingredients

slices of meat
to taste
Shanghai bok choy
to taste
dried bean curd sticks
to taste
Garlic
to taste

Seasonings

light soy sauce
to taste
Salt
to taste