Shanghai-style vegetable rice

Name: Shanghai-style vegetable rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Lettuce leaves; 2 stick Vegetarian sausage; 300 g chestnut; 150 g rice; 300 ml Water; 3 g table salt; 1 spoon Scallion Companion June Spicy Chili Sauce; 10 ml Grape seed oil

Shanghai-style one-pot rice cooked with salted lettuce-stem greens, sweet chestnuts, and vegetarian sausage so the grains absorb a savory, aromatic, gently sweet flavor.

30 minNewEasy Staple Food Boil Mild Spicy

Instructions

1
Prepare the ingredients: Slice the vegetarian sausage, cut the lettuce leaves into small sections and pre-salt them to draw out water, wash the rice, and remove the shells from the chestnuts.
2
Pour 10 milliliters of grapeseed oil into the pot.
3
Pour in the marinated and washed lettuce leaves.
4
Sauté the lettuce leaves until fragrant.
5
Pour in the shelled chestnuts.
6
Pour in the sliced vegetarian sausage.
7
Stir-fry the ingredients evenly.
8
Pour in the washed rice.
9
Stir-fry all the ingredients evenly.
10
Pour in 300 milliliters of water.
11
Cover all the ingredients with water and spread them evenly.
12
Cover with a lid and bring to a boil over high heat, then reduce to low heat and cook for 15 minutes.
13
Open the lid; once the moisture has evaporated and a roasted aroma is present, you can turn off the heat.
14
Pour in 1 spoon of Scallion Companion June Spicy Chili Sauce.
15
Stir-fry evenly and then serve.
16
A spoonful of chili sauce gives soul to Shanghai salty and sour rice, making the flavor different.