[Shanxi] Pickled Cabbage

Prepare all the ingredients

Cut the cabbage into small pieces; cut the red and green chili peppers diagonally

Wash the Chinese cabbage thoroughly and drain the water; add salt, mix well, and let it marinate for a while.

Put in the red and green peppers

Mix well and marinate

Wait a moment and pour out the brine, then add Sichuan peppercorns, star anise, and salt again.

Mix well and place in a ceramic jar or glass container, marinate at room temperature or refrigerate

This is what it looks like half a month later