Shark Fin Melon and Chicken Feet Soup

Wash the loofah thoroughly; for a gourd this big, about a quarter of it was used.

Cut the chayote into small pieces.

Soak the shiitake mushrooms in warm water until softened, then cut them into small pieces.

Wash the chicken feet clean.

Put all the ingredients into the electric pressure cooker, add an appropriate amount of water—usually a few bowls of water for a few people—and then press the soup setting.

After a few minutes, the soup will be ready. Add salt, serve it, and start drinking.