Shepherd's Purse and Clam Soup

Name: Shepherd's Purse and Clam Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 handful Shepherd's purse; 500 g clam; to taste oil; to taste Salt; to taste Scallion

Tender shepherd's purse greens simmered with fresh clams until the shells open, a delicate, briny soup seasoned with just a pinch of salt.

20 minNewMedium Soups Boil Light

Instructions

1
Soak the thawed shepherd's purse in clean water for more than 2 hours.
2
Wash the clams clean.
3
Wash the shepherd's purse and squeeze out the water, then chop it finely.
4
Add the chopped green onions to the hot oil in the pan and stir-fry until fragrant.
5
Add shepherd's purse and stir-fry.
6
Add an appropriate amount of water and boil.
7
After the water boils, add the clams and continue cooking.
8
Cook until the clams open, then add an appropriate amount of salt.
9
Finished product image.
10
Finished product image.