Shepherd's Purse and Wood Ear Mushrooms Mixed with Shrimp - Exclusive

Name: Shepherd's Purse and Wood Ear Mushrooms Mixed with Shrimp - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Shepherd's purse; to taste black fungus; to taste Fresh chilled shrimp; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Wild shepherd's purse, springy wood ears, and sweet shrimp share a vibrant, balanced dressing. It is a springtime salad that layers field-fresh herbs against the sea's sweetness.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Remove the heads, shells, and veins from the shrimp, wash them, and cut into small pieces.
2
Blanch in boiling water until cooked.
3
Scoop out and wash away the foam.
4
Blanch the shepherd's purse until it turns green, take it out and rinse with cold water, then squeeze out the excess water.
5
Also blanch the wood ear mushrooms briefly in water.
6
Place the shepherd's purse, wood ear mushrooms, and shrimp on a plate.
7
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
8
Just pour the prepared sauce over it.
9
Finished product.