Shepherd's purse boiled with eggs

Name: Shepherd's purse boiled with eggs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: a handful Shepherd's purse; some Egg; 3 slice Ginger; 4-5 pieces red date; to taste Salt

Eggs boil with whole shepherd's purse plants, red dates, and ginger; cracking the shells lets the subtly sweet, herbal broth perfume the eggs through a long rest.

45 minNewEasy Snacks Boil Savory & Sweet

Instructions

1
Clean and wash the vegetables, and also wash the eggs and red dates with clean water.
2
Prepare ginger and goji berries.
3
Put the food in the pot with cold water.
4
Boil until it reaches a boil, then crack the eggshells to allow the flavor to penetrate.
5
Then add an appropriate amount of salt.
6
Simmer on low heat for 15 minutes, then turn off the heat and let it sit for 30 minutes.
7
Once flavored, it can be eaten, served with red dates. The soup is fragrant and sweet, and the egg is sweet with a slight saltiness.

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Ingredients

Main Ingredients

Shepherd's purse
a handful
Egg
some
Ginger
3 slice
red date
4-5 pieces

Seasonings

Salt
to taste