Shepherd's Purse Bun Exclusive

Name: Shepherd's Purse Bun Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shepherd's purse; to taste Flour; to taste Salt; to taste Chili oil; to taste rice vinegar; to taste light soy sauce

Rustic steamed shepherd's purse cakes where chopped wild greens are salted, kneaded directly into a simple flour dough, then steamed until jade-green and springy, served with a tangy chili-soy-vinegar dip.

30 minNewEasy Staple Food Steam Savory

Instructions

1
Pick and wash the shepherd's purse.
2
Cut into small pieces about one centimeter long.
3
Put it in a bowl and sprinkle with an appropriate amount of salt, then mix well.
4
Add an appropriate amount of flour and a little water.
5
Made shepherd's purse dumplings.
6
Form the shepherd's purse buns into evenly sized pieces, place them on a steamer with cold water, and steam over medium heat for 20 minutes.
7
The lush green shepherd's purse buns are coming out of the pot.
8
Make a dipping sauce with chili oil, light soy sauce, and rice vinegar 👍
9
Finished product.