Shepherd's purse dumplings

Name: Shepherd's purse dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Shepherd's purse; 500g minced meat; 1 piece Green onion; a pinch Ginger; to taste Salt; to taste MSG; to taste Wei Ji Xian; to taste Peanut oil; to taste Sesame oil

Springtime boiled dumplings celebrating wild shepherd's purse, blanched, finely chopped, and folded with pork into juicy parcels that taste intensely green, herbal, and sweet.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Pick and clean the shepherd's purse, blanch it in boiling water over high heat, and quickly cool the blanched shepherd's purse.
2
Fresh shepherd's purse in spring, I didn't use the roots, chopped very finely along with the leaves — strong shepherd's purse flavor;
3
Mixed ground meat, chopped green onions, minced ginger;
4
Place the chopped shepherd's purse, chopped green onions, and minced ginger into a flat-bottomed stainless steel pot;
5
Add salt and MSG for seasoning, and mix well.
6
Feed the well-seasoned meat with Wei Ji Xian into a stainless steel frying pan containing the shepherd's purse filling;
7
Added a little more water and mixed until smooth, then finally added peanut oil and sesame oil and mixed evenly;
8
Dumplings with thin wrappers and generous fillings.
9
Cooked fresh, tender, and juicy dumplings with a big filling.