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Shepherd's Purse Dumplings
Frozen shepherd's purse dumplings simmered in salted water, stems first then leaves, until tender, for a clean, grassy filling wrapped in chewy skin.
Instructions
- 1
Put the dumplings into cold water to freeze them.
- 2
Add an appropriate amount of salt and bring to a boil.
- 3
First, put in the stems of shepherd's purse and bring to a boil.
- 4
Then add the shepherd's purse leaves and bring to a boil.
- 5
Just plate it.
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Ingredients
Main Ingredients
- Frozen dumplings8 piece
- Shepherd's purse100g
Seasonings
- Saltto taste