Shepherd's Purse Meatball Salty Rice Exclusive

Name: Shepherd's Purse Meatball Salty Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shepherd's purse meatballs; to taste Millet porridge; to taste Lettuce; optional Xiaomi chili; to taste Salt; to taste chopped green onions

Comforting savory millet porridge simmered with crisp lettuce, defrosted shepherd's-purse meatballs, scallion, and fresh chili for a light, warming, gently spicy breakfast bowl.

10 minNewEasy Staple Food Boil Savory & Fragrant

Instructions

1
I feel like having salty rice, so I specially cooked more millet porridge this morning.
2
Thaw the shepherd's purse meatballs.
3
Chopped green onions, small chili peppers, lettuce.
4
Pour the millet porridge into the pot and bring it to a boil. If you like it more fragrant, you can add a little oil and heat it, then fry the chopped green onions until fragrant before pouring in the millet porridge.
5
Put in the lettuce.
6
Bring to a boil, season with an appropriate amount of salt.
7
Add the thawed shepherd's purse meatballs.
8
After boiling twice, add chopped green onions and millet peppers.
9
Stir well and turn off the heat.
10
Finished product.
11
Finished product.