Shepherd's Purse Spring Rolls

Name: Shepherd's Purse Spring Rolls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Shepherd's purse; to taste spring roll wrapper; 1 piece dried tofu; 2 piece Fresh shiitake mushrooms; to taste salad oil; to taste light soy sauce

Crisp spring rolls filled with an earthy, aromatic mince of shepherd's purse, shiitake mushrooms, and pressed tofu, rolled tightly and shallow-fried until golden with juicy green centers.

30 minNewEasy Snacks Pan-fry Other

Instructions

1
Remove the roots and yellow leaves from the shepherd's purse, wash it thoroughly, and then drain the water.
2
Chop the shepherd's purse into fine pieces and set aside.
3
After cleaning the shiitake mushrooms and draining the water, chop them together with dried tofu into fine pieces.
4
Mix the chopped shepherd's purse, shiitake mushrooms, and dried tofu together evenly.
5
Prepare the spring roll wrappers.
6
Place the filling onto the spring roll wrapper and gently roll it up tightly.
7
Pour an appropriate amount of salad oil into a frying pan. After the oil is hot, add the spring roll wrappers and fry the spring rolls over low heat.
8
You need to turn the spring rolls while frying.
9
Pan-fry until golden brown and remove from the pan, then dip in ordinary soy sauce before eating.