Shepherd's Purse, Tofu, and Enoki Mushroom Soup – Exclusive

Name: Shepherd's Purse, Tofu, and Enoki Mushroom Soup – Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Mushroom; to taste Enoki mushroom; 2 piece Tomato; to taste Shepherd's purse; to taste fried tofu; to taste minced meat; to taste Corn oil; 2 g Salt; 2 g light soy sauce

A hearty everyday soup combining earthy shepherd's purse, golden fried tofu puffs, enoki and button mushrooms with tomato and minced pork in a savory, umami-rich broth.

20 minNewMedium Soups Boil Light

Instructions

1
Fried tofu and tomatoes cut into pieces for later use, minced meat set aside.
2
Trim the enoki mushrooms and wash them clean, wash the mushrooms, remove the stems, and cut them into small pieces for later use.
3
Wash the shepherd's purse and set aside.
4
Heat the oil in a pan until it is about 60% hot, then add an appropriate amount of corn oil. Stir-fry the minced meat and tomatoes on high heat, and add a little light soy sauce.
5
Add the mushrooms and enoki mushrooms and stir-fry over high heat.
6
Pour in an appropriate amount of purified water and bring to a boil.
7
Add the fried tofu and continue to boil on high heat for 8 minutes.
8
Add shepherd's purse and boil on high heat for one minute.
9
Add a pinch of salt, cook on high heat for one minute, then serve.
10
Serve in a bowl. Finished product picture!
11
Finished product image.