Shepherd's Purse, Tofu, and Yam Soup Exclusive

Ingredients: Shepherd's purse, iron stick yam, tenderloin, tofu

Cut the Chinese yam into cubes, cut the tenderloin into small pieces, and chop the green onions.

Heat oil in a wok, add the diced tenderloin and diced yam along with the scallions, stir-fry until the meat turns white, then add some yellow wine.

Add boiling water

Chop the shepherd's purse here

Cut the tofu into small cubes, season, add salt, and cook until flavored.

Sprinkle in the chopped shepherd's purse

Turn off the heat, stir well, drizzle in a little sesame oil, and sprinkle some pepper, and it's ready.

For the finished dish, I didn't use a thickening sauce, because the yam can naturally thicken it!

Finished product, fragrant and smooth!