
Shepherd's Purse Tofu Soup Exclusive
A tangy home-style thick soup: garlic and star anise perfume diced tomato, simmered with tofu and shepherd's purse, lightly thickened for a sweet-sour, savory finish.
Instructions
- 1

Cut the tomato into small cubes, wash the shepherd's purse and cut it into pieces about the length of a finger.
- 2

Cut the tofu into small cubes.
- 3

An appropriate amount of starch slurry.
- 4

Heat an appropriate amount of oil in the pot, then stir-fry the minced garlic and star anise until fragrant.
- 5

A bowl of boiling water.
- 6

Add the tomatoes.
- 7

Bring to a boil, then stir in the water mixed with cornstarch.
- 8

Add the shepherd's purse, bring to a boil, and turn off the heat.
- 9

Season with an appropriate amount of salt, light soy sauce, and sesame oil, then serve in a bowl.
- 10

Finished product.
- 11

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Tofu1 small piece
- Shepherd's purseto taste
- Tomato1 slice
Seasonings
- Saltto taste
- Corn oilto taste
- Star aniseto taste
- light soy sauceto taste
- Sesame oilto taste
Auxiliary Ingredients
- minced garlicto taste