Shi Weng Fish Tofu Soup Exclusive

Name: Shi Weng Fish Tofu Soup Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Stonefish; 6 piece Tofu; to taste Coriander; to taste Salt; to taste Peanut oil; to taste Ginger slices

A rustic whole-fish and tofu soup with the fish seared golden until the broth turns milky white, finished with bright cilantro for freshness.

30 minNewEasy Soups Boil Other

Instructions

1
Set the prepared fish aside for later use.
2
Add peanut oil, and after the oil is hot, add the stonefish and pan-fry until golden yellow.
3
Add an appropriate amount of water, and after the water boils, add the stone perch fish to cook, and add ginger slices.
4
Cook until it turns milky white, then add the tofu and cook for five minutes.
5
Add cilantro.
6
Finished product.

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Ingredients

Main Ingredients

Stonefish
500 g
Tofu
6 piece

Auxiliary Ingredients

Coriander
to taste
Ginger slices
to taste

Seasonings

Salt
to taste
Peanut oil
to taste