Shiitake Mushroom and Diced Chicken Vegetable Fried Rice

Name: Shiitake Mushroom and Diced Chicken Vegetable Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chicken drumstick; to taste shiitake mushroom; to taste Green vegetables; to taste leftover rice; to taste Scallop; to taste Scallion; to taste Soy sauce; to taste Oyster sauce; to taste MSG; to taste oil

A savory fried rice of diced soy-marinated chicken, shiitake mushrooms, and dried scallops tossed with leafy greens and day-old rice for deep umami.

10 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Prepare the ingredients, cut the chicken thighs into cubes and marinate briefly with soy sauce and oyster sauce, and soak the shiitake mushrooms and dried scallops until rehydrated.
2
Stir-fry the mushrooms in hot oil.
3
Stir-fry for a few minutes and then add the marinated chicken cubes.
4
Then add the soaked scallops.
5
Stir-fry evenly and add the overnight rice.
6
Put the vegetable stems in first.
7
Place the leaves in order.
8
Add an appropriate amount of soy sauce and MSG and stir-fry.
9
Stir-fry for a few minutes and it's done.
10
It's done cooking!