Shiitake Mushroom and Duck Soup

Name: Shiitake Mushroom and Duck Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Old Duck; to taste shiitake mushroom; to taste Ginger; to taste Salt; to taste MSG; a pinch cooking wine

A rich pressure-cooked soup of duck and shiitake mushrooms with ginger, deeply savory; the tender duck can also be sliced cold and dressed as a second dish.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Blanch the Muscovy duck first and then set aside
2
Put the blanched duck meat into a pressure cooker, add shiitake mushrooms, ginger, and salt, and cook on high pressure for one hour.
3
Cooked shiitake mushroom duck soup
4
After the soup is cooked, you can take out the duck meat, slice it, and serve it cold; this way, you get two dishes from one duck.

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Ingredients

Main Ingredients

Old Duck
1/2 piece
shiitake mushroom
to taste
Ginger
to taste

Seasonings

Salt
to taste
MSG
to taste
cooking wine
a pinch