Shiitake Mushroom and Lean Pork Soup with Tofu Skin

Soak the shiitake mushrooms in warm water.

Cut the soaked shiitake mushrooms into thin strips.

Lean meat can be cut into shreds or slices.

Add starch and Supreme Seasoning to the sliced lean meat and mix well.

Add another spoonful of cooking oil and mix well.

This is Hubei bean skin.

Cut the bean curd skin into thick strips.

Wash the vegetables and cut them into sections.

Put oil in the pan, then add the lean meat and stir until it becomes loose.

Add the shredded shiitake mushrooms and stir-fry for a while until fragrant.

Add an appropriate amount of water and bring it to a boil.

Add Wei Ji Xian.

Add a spoonful of oyster sauce.

Add the tofu skin and cook for two minutes.

Add the vegetables.

Add the pepper.

Add salt to season.

Add chicken bouillon and turn off the heat.

Finished product image.