Shiitake Mushroom and Pickled Vegetable Sauce

Name: Shiitake Mushroom and Pickled Vegetable Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Fat meat; to taste Pickled vegetables; to taste white part of the green onion; to taste minced ginger; to taste minced garlic; to taste table salt

Minced pickled vegetables and shiitake mushrooms are fried with pork, soy sauce and aromatics, then thickened into a rich, umami-packed sauce that elevates noodles, rice or steamed buns.

30 minNewEasy Pickled & Preserved Sauce-braise Mild Spicy

Instructions

1
Chop the pickled vegetables.
2
Chop the shiitake mushrooms!
3
Finely chopped pork,
4
Add a little vegetable oil to the pan, heat it, then add chopped green onions, chopped garlic, and minced ginger, and stir-fry until fragrant!
5
Add the meat, it's best to put in some cooking wine, then stir-fry until the oil comes out, fry it a bit, and the meat won't be so greasy!
6
Add salted vegetables and chopped shiitake mushrooms. Stir-fry.
7
Add water, stir-fry with some dark soy sauce to give it color! Meanwhile, prepare some cornstarch slurry!
8
After a few minutes, add the cornstarch water, stir-fry, and thicken the sauce! Then turn off the heat, cover with a lid, and let it simmer for a little while!
9
Alright! Hehe...