Shiitake Mushroom and Pork Soup

Name: Shiitake Mushroom and Pork Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 5 piece shiitake mushroom; 1/2 piece Onion; 50 g pork tenderloin; 1 spoon Edible oil; 1/4 tbsp Edible salt; 1 tsp Black pepper; to taste chicken essence; to taste chopped green onions

A comforting soup of cornstarch-marinated pork slices and fragrant shiitake mushrooms in a savory broth, with tender meat and earthy, umami-rich mushroom flavors.

30 minNewMedium Soups Stew Savory

Instructions

1
Wash the ingredients and place them on the cutting board.
2
Cut the tenderloin into strips, add salt, pepper, chicken essence, and starch, mix evenly with an appropriate amount of water, and marinate for 10 minutes; slice the onion, slice the shiitake mushrooms, and prepare minced green onions and ginger.
3
Heat the oil in the pan.
4
Pour in the onions and sauté until fragrant.
5
Pour in the shiitake mushrooms and stir-fry.
6
Pour an appropriate amount of water and prepare to boil.
7
Pour in Wei Ji Xian, pour in chicken essence to season.
8
After the pot boils, pour in the marinated meat slices and stir them apart.
9
After the meat slices are half-cooked, turn off the heat and transfer them into a bowl, then sprinkle chopped green onions on top before serving.