Shiitake Mushroom and Sliced Pork Soup

Name: Shiitake Mushroom and Sliced Pork Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Pork tenderloin; 6 piece shiitake mushroom; 1 piece Shanghai bok choy; 2 pieces scallion; 2 clove Garlic; a pinch Salt; a pinch chicken essence; 1 tsp pork back fat; 1 tsp Starch; 1 piece Tofu

Velveted pork slices marinated in starch and salt simmer with shiitake mushrooms and tofu in a broth enriched with rendered pork fat for a rustic, homey soup.

1 hrNewMedium Soups Other Other

Instructions

1
Slice the pork thinly, add water-starch mixture and a little salt. Then add garlic and marinate for more than 15 minutes.
2
Cut the tofu and shiitake mushrooms into pieces separately.
3
Put clean water into the pot, add the mushrooms and tofu. Then add the chopped green onions, and bring to a boil over high heat.
4
Take this slice of meat. Add a little salad oil. Mix it evenly.
5
Put pork back fat into the pot, and after the pork back fat melts, add the meat slices and stir-fry until the meat slices turn white, then remove from the pot and set aside.
6
Open the water and pour in the sea water, then continue to boil.
7
Pour in the stir-fried meat slices and cook for 2 minutes, then season with appropriate salt and chicken essence.
8
Light and delicious slices of meat, the soup is ready, don't forget to sprinkle some chopped green onions.