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Shiitake Mushroom and Yam Chicken Soup
A light, oil-free soup of shiitake mushrooms, Chinese yam, glass noodles, and napa cabbage simmered together with chicken for a clean, restorative bowl.
Instructions
- 1
Finished product dinner on December 7, one of the soups.
- 2
Prepare the materials in advance; I forgot to take a photo of the shiitake mushrooms.
- 3
Wash the vegetables and set them aside.
- 4
First, add the Chinese yam and shiitake mushrooms and simmer on high heat for 20 minutes.
- 5
Add the vermicelli and cabbage and cook over medium heat for 5 minutes. That's it.
- 6
No need to add oil; just season with a little salt before serving.
- 7
Finished product.
- 8
Finished product. Dinner.
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Ingredients
Main Ingredients
- shiitake mushroomto taste
- Chinese cabbageto taste
- Chinese yamto taste
- Lettuceto taste
- fansto taste
Seasonings
- Salta pinch