Shiitake Mushroom Chicken Drumstick Soup

Name: Shiitake Mushroom Chicken Drumstick Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste chicken leg; to taste shiitake mushroom; to taste Sichuan pepper; to taste Ginger

A clear, delicate double-boiled soup pairing chicken drumsticks with shiitake mushrooms and ginger, slow-cooked for four hours into a clean, savory broth.

0 minNewEasy Soups Pot-cook Original

Instructions

1
Chop the chicken drumsticks into pieces and dice the shiitake mushrooms.
2
Put the chicken drumsticks into cold water in the pot.
3
Add a few slices of ginger and cook with Sichuan pepper in water.
4
After the water boils, skim off the foam, take out the chicken legs, and rinse them clean with boiling water.
5
Place the chicken drumsticks and shiitake mushrooms into four separate stew pots, pour in boiling water, and put three slices of ginger in each pot.
6
Place the stew cup into the stew pot and simmer for 4 hours.
7
Take out the stew pot.
8
Fill the bowl and add an appropriate amount of salt.