Shiitake Mushroom, Corn, and Pork Rib Soup
A savory pork rib soup simmered with corn, shiitake mushroom, and tomato, served alongside a spicy dipping sauce of chilies, garlic, and hot rapeseed oil.
Instructions
- 1
Blanch the ribs first. In another pot, add water, the ribs, a corn, a tomato, ginger, garlic, and Sichuan pepper. Bring to a boil over high heat, then reduce to medium-low heat to simmer.
- 2
When the ribs are almost cooked, add shiitake mushrooms, salt, chicken bouillon, and MSG, and simmer over medium heat for about ten minutes.
- 3
Prepare the dipping sauce: 2 jin of strips, small chili peppers, minced garlic, chicken bouillon, MSG, salt, Sichuan pepper powder, light soy sauce. Heat the rapeseed oil until the raw smell is gone, pour it over, mix well, and finally add chopped green onions and mix evenly.
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Ingredients
Main Ingredients
- spare ribs1kg
- Cornto taste
- shiitake mushroomto taste
- Tomatoto taste
- Erjingtiao Small Chili Pepperto taste
Auxiliary Ingredients
- Gingerto taste
- Garlicto taste
- chopped green onionsto taste
Seasonings
- Sichuan pepperto taste
- chicken essenceto taste
- MSGto taste
- light soy sauceto taste