Shiitake Mushroom Meat Sauce

Name: Shiitake Mushroom Meat Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 240 g Pork belly, skin removed; 3 piece shiitake mushroom; 90 g Scallion Buddy Soybean Paste; 1 piece chili; 1 small piece Scallion; 3 slice Ginger; 4 tbsp Vegetable oil

Pork belly renders slowly in the wok before shiitake cubes, scallions, and ginger join in, finished with a generous dose of soybean paste and fresh chili.

20 minNewMedium Pickled & Preserved Stir-fry Savory

Instructions

1
Prepare the ingredients
2
Cut the pork into cubes
3
Cut the shiitake mushrooms into small cubes, chop the chili peppers into small cubes, slice the green onions, and mince the ginger.
4
Heat a cold pan with oil. When the oil is hot, add the diced pork belly and stir-fry over low heat until the fat is rendered and the color turns slightly yellow. Then add scallions and ginger to release the aroma.
5
Add the diced shiitake mushrooms and stir-fry until they release fragrance and become soft.
6
Add the soybean paste and stir-fry evenly until the oil and paste are blended together, then add the chili and stir-fry until the chili changes color, then turn off the heat and serve.
7
Finished product picture!
8
Finished product picture!