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Shiitake Mushroom Soup Rice
Soothing rice soup where rehydrated shiitake mushrooms and potato dice simmer in a nourishing broth, served with hand-cut fresh noodles for a warming, savory bowl.
Instructions
- 1
Peel the bottle gourd.
- 2
Cut into small cubes.
- 3
Remove the stems from the shiitake mushrooms after soaking.
- 4
Cut the scallions into chopped pieces.
- 5
Pour oil into the pan and add chopped green onions.
- 6
Pour in Baoyuan Soup.
- 7
Pour in the shiitake mushrooms and stew.
- 8
Add the diced potatoes and simmer over low heat.
- 9
Roll out the dough.
- 10
Cut into long strips and set aside.
- 11
Cook below.
- 12
Finished product image.
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Ingredients
Main Ingredients
- shiitake mushroom100 g
- Flour50 g
- potato1 piece
- Carrot1/2 piece
- Baoyuan Decoction1 bowl
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Salta pinch