Shiitake Mushroom, Tomato, and Radish Soup

Simple materials

Rinse the surface dirt off the shiitake mushrooms with water; no soaking is needed.

Wash the tomatoes and cut them into pieces

Peel the white radish, wash it clean, and cut it into large chunks.

Pour some oil into the pan and heat it, then add 2/3 of the tomatoes and stir-fry until the juice is released.

Pour in the water and bring it to a boil, then add the dried shiitake mushrooms and white radish together.

Change to medium heat, slightly cover the pot, and cook for about 20 minutes

Open the lid, add the remaining 1/3 of the tomato pieces, cook on high heat for 5 minutes, and finally season with salt, white pepper, and sesame oil, then stir to mix well.