Shiitake Mushroom Vegetable Bun

Name: Shiitake Mushroom Vegetable Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Shanghai bok choy; 30g Dried shiitake mushroom; 30g black fungus; 50g dried tofu; 500g Flour; 259 Water; 10g Sugar; 4g Yeast; 4g Baking powder; 15g Lard; 5g Salt; 20g Vegetable oil; 15g sesame oil

Light steamed buns packed with chopped shiitake mushrooms and blanched greens, offering a clean, mild vegetable flavor and tender wrapper.

0 minNewEasy Staple Food Steam Savory

Instructions

1
Prepare the materials.
2
Wash clean and cut into cubes.
3
Blanch the vegetables, then chop them.
4
All fall together.
5
Season and stir.
6
Knead the dough, roll it out, and wrap it well.
7
Let it sit for 20 minutes, then steam it with boiling water for 8 minutes, and let it sit for three minutes.
8
Looks good.
9
The taste is light, quite good.