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Shiitake Mushrooms Mixed with Broccoli
Broccoli florets arranged in a neat ring around meaty shiitake mushrooms, everything glossed with a chili-sesame dressing for a pretty lunch plate.
Instructions
- 1

Wash the broccoli and shiitake mushrooms separately, blanch them, and then cool them in cold water.
- 2

Arrange the broccoli in a circle, place shiitake mushrooms and crushed large fungus in the center, then add the cold dressing, chili, sesame oil, and an appropriate amount of salt. Mix well and pour over the broccoli. The color is beautiful and the mushrooms and vegetables are well matched.
- 3

Freshly made pumpkin almond drink for breakfast, boiled eggs, boiled corn, nutritious and balanced.
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Ingredients
Main Ingredients
- Broccolito taste
- shiitake mushroomto taste
- Cold dressingto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Chili Sesame Oilto taste
- Saltto taste