Shredded Chicken Fried Rice

Name: Shredded Chicken Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Shredded chicken; to taste Shredded red bell pepper; to taste chopped green onions; to taste Coriander; to taste oil; to taste Soy sauce; 1 tsp Black pepper

Savory fried rice starring leftover salt-baked chicken, hand-shredded and wok-fried until lightly golden with red pepper strips, needing only a splash of soy for deep, seasoned flavor.

10 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
The leftover salt-baked shredded chicken from the last meal is just right for making fried rice, and can be shredded even finer.
2
Prepare shredded red peppers, chopped green onions, and cilantro.
3
Cooked rice.
4
Heat oil in a pan, then add shredded chicken and stir-fry.
5
Stir-fry until the surface turns yellow, then add the shredded red peppers and stir-fry for a moment.
6
Pour in the rice
7
Stir-fry evenly.
8
Because the salt-baked shredded chicken is already flavored, you only need to add a little soy sauce for seasoning.
9
Finally, add the ground pepper, chopped green onions, and cilantro, mix well, and then serve.
10
Finished product. Easy and it solves a meal.