Shredded Ginger Mixed Vegetables Exclusive

Wash the carrots and celtuce, peel the celtuce and set aside.

First slice the carrot, then cut it into shreds.

Cut the ginger into thin strips and set aside.

Cut the celtuce into shreds.

Cut the lettuce leaves into shreds and set aside.

Put the vegetables together and add salt to season.

Add the shredded ginger and mix evenly.

Finally, add olive oil for fragrance and mix well.

Serve on a plate and it's ready to eat.