Back to Recipes
Shredded Meat Fragrant Sauce Mixed with Eggs and Western Lettuce Exclusive

Shredded Meat Fragrant Sauce Mixed with Eggs and Western Lettuce Exclusive

Torn lettuce forms the base for wedges of boiled egg and home-cooked shredded pork with baby mushrooms, all lightly tossed into a hearty, texture-rich cold plate.

Instructions

  1. 1
    Step image

    Take the Western lettuce.

  2. 2
    Step image

    Tear into pieces and plate.

  3. 3
    Step image

    Peel the boiled eggs.

  4. 4
    Step image

    Cut into small pieces and place on the lettuce.

  5. 5
    Step image

    Take the shredded meat and chicken with cypress mushrooms that I made.

  6. 6
    Step image

    Xiang Tan put the eggs on it.

  7. 7
    Step image

    Just mix evenly.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Romaine lettuce
    to taste
  • Boiled egg
    1 piece
  • Shredded pork, small chicken, mushrooms, and fragrant aroma
    to taste