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Shredded Meat Fragrant Sauce Mixed with Eggs and Western Lettuce Exclusive
Torn lettuce forms the base for wedges of boiled egg and home-cooked shredded pork with baby mushrooms, all lightly tossed into a hearty, texture-rich cold plate.
Instructions
- 1

Take the Western lettuce.
- 2

Tear into pieces and plate.
- 3

Peel the boiled eggs.
- 4

Cut into small pieces and place on the lettuce.
- 5

Take the shredded meat and chicken with cypress mushrooms that I made.
- 6

Xiang Tan put the eggs on it.
- 7

Just mix evenly.
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Ingredients
Main Ingredients
- Romaine lettuceto taste
- Boiled egg1 piece
- Shredded pork, small chicken, mushrooms, and fragrant aromato taste